MS and PhD in Food Sciences University of Wisconsin Madison
分野：Natural Science
分類：Agriculture
概要：Graduate programs in Food Science are offered with specialties in food chemistry, food engineering, food microbiology and safety, and food science. The department occupies Babcock Hall, a modern building with excellent facilities for teaching and research. Availability of modern instrumentation facilitates studies of the physical, chemical, biological, and microbiological properties of food; pilot plants are suited to projects dealing with development or improvement of food products, food processes, and aquaculture. A fully equipped, multi-product dairy plant is also located in Babcock Hall. Individuals obtaining advanced degrees in food science will find employment opportunities in academic teaching and research; governmental research or regulatory activities; industrial research, development, processing, quality assurance, consumer service, and sales; and in industrial or institutional management positions requiring a high level of scientific training.
コース名：MS and PhD in Food Sciences
期間：2
滞在費：100万以下
GPA：3
degreereq：制限有り
toefl：100
ielts：7
条件付き合格：有り
gregmat：有り
careerreq：問わない
寮：有り
faculity：College of Agricultural and Life Sciences
生活費：150
寮：有り
URL：http://www.cals.wisc.edu/